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Look deep into nature, and then you will understand everything better.  Albert Einstein

Raccoon Feather Cafe - Grand Opening!

Conor Millard, July 19, 2019


Welcome to the Raccoon Feather Cafe,

We are dedicated to building a community that sources food with great care and respect. Our team of culinary experts would like to express their deep appreciation for all the wonderful bounty gathered this week. Here at the Raccoon Feather, we make it our goal to interact first-hand with the sources that sustain us.

Eating delicious food is a deeply satisfying and unifying experience. Like breathing, it is one of our most direct experiences of our connection to this Earth.

Be sure to stop in for uplifting poetry and song every Thursday after the moon dips behind the mountains.

This week we are offering an array of local dishes. Please notify the server if you have any allergies or dietary restrictions.

Starting the week off right with some wild foraged pesto! Disclaimer: Not all of our ingredients are Wild. For instance, we harvested these tortillas from Wegman's.

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Raccoon Cafe is 100% employee owned


Cleaning out the pesto bowl

Here are some oat biscuits cooked in our Wood Fired Tortoise Oven

Chef Elias, shares his attitude of gentle respect for the wild caught crayfish we caught and cooked and are now preparing.


Some of the "regulars" at our Wild Tea Happy Hour, sipping a concoction of Sumac, Cleavers and White Pine.


First day of the week, Elias found some white Pine and used the bark to teach pine bark basket making.

Chef Szuba, teaching knife safety to some of the new line cooks.

Need a trail guide?

We’re happy to help you navigate. Give us a call at the office (607) 272-2292 ext. 195 or use the link below

Get In Touch

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Need a trail guide?

We’re happy to help you navigate. Give us a call at the office (607) 272-2292 ext. 195 or use the link below

Get In Touch

Don't miss a beat, add yourself to our list to get all the latest details.